February may be a short month, but I sure made the most of it! My first event of the month was the Wisconsin Corn and Soy Expo and their...

Wisconsin is home to over 1,200 licensed cheesemakers, but only a small group of the elite earn the title of Master Cheesemaker. The...

American ginseng, or Panax quinquefolius, grows wild in Wisconsin’s shady, deciduous forests. According to the Wisconsin Legislative...

After some time with friends and family over the holidays, I jumped right back into business as usual in January. The first order of...

Which Wisconsin specialty crop is still planted and harvested mostly by hand, has been bottled since 1860, and has been thrown 80.5 feet...

December always seems to fly by between holiday celebrations, school, community events, and the onset of winter, and this December was no...

For many people, the winter season means cozying up in front of the fire, drinking hot chocolate with friends, and doing anything they...

This November, I experienced so many firsts! Some firsts, past “Alices” have participated in annually for decades, while another first,...

An apple a day keeps the doctor away. We’ve all heard this childhood saying, convincing us that if we ate our apples we would avoid a...

October was another whirlwind of a month! I had a month full of industry tours and events, Door County visits, fall festivals, and more,...